One Month Internship Opportunity at NFSU
Important Information
| Details | Information |
|---|---|
| Program Duration | May 27, 2024 - June 26, 2024 |
| Application Deadline | May 19, 2024, 11:59 PM |
| Internship Fee | ₹10,000 per candidate for non-NFSU students |
| Eligibility | Final year UG/PG students with minimum 60% marks |
| Registration Link | Apply Here |
| Selection Criteria | 75% merit and 25% online interview performance |
| Program Type | Non-residential |
| Accommodation and Travel | Self-arranged by participants |
Are you passionate about food safety and forensic science? The Centre of Food Technology and Forensics at the National Forensic Sciences University (NFSU), Gandhinagar Campus, offers a 30-day internship program from May 27, 2024, to June 26, 2024. This program provides an immersive experience combining theoretical knowledge and practical application in the dynamic field of food forensics.
Program Highlights
- Comprehensive Learning: 10 sessions covering essential topics in food forensics.
- Hands-On Experience: Research projects, paper reviews, case studies, and lab demonstrations.
- Interactive Sessions: Group discussions and classroom activities.
Eligibility Criteria
- Education: Final year UG/PG students from UGC-recognized universities.
- Academic Performance: Minimum 60% marks in Class XI and all subsequent UG/PG semester exams.
- Selection: Based on 75% merit (preceding degree/average marks) and 25% online interview performance.
Application Process
- Submit Applications: By May 19, 2024, 11:59 PM via the provided Google form.
- Online Interview: Scheduled after application submission.
- Final Confirmation: Selected candidates will receive a confirmation email.
For more details and to submit your application, Download the complete brochure here
Embark on a journey of discovery and professional growth with NFSU. Unlock your potential in the fascinating world of food forensics and make a meaningful impact on food safety and quality.
